About Our Ultimate Sensitivity Test
The Ultimate Sensitivity test screens 975 items in an easy-to-use home-to-lab hair sample test helping you identify triggers to common symptoms and allowing you to make better choices when following an elimination diet. Suffering from symptoms like IBS, bloating, headaches or fatigue? Discover more about your body today.
Our team of bioresonance experts and technicians have spent the last 10 years continually developing hair testing technology to bring you the largest and most effective item tests on the market.
THE TEST INCLUDES:
– Sensitivities
– Environmental Triggers
– Metals Toxicity
– Nutrition
– Digestion
– Gut Biome
– Hormonal Balance
– Metabolism
HOW IT WORKS:
Using just a small sample of your hair, we can extract a huge wealth of data in the Sensitivity Check laboratories, allowing us to test against 975 items.
OUR SENSITIVITY TEST INCLUDES THE FOLLOWING KEY ITEMS:
- Mould
- Latex
- Grasses
- Vegetables
- Meats
- Fish
- Nuts
- Seeds
- Gluten
- Dairy
- Eggs
- Wheat
- House Dust
- Pollen
- Pet Hair
And much more.
ORDERING:
Add your Ultimate Sensitivity test to the basket and complete the secure payment process. You will receive a link to our digital submission portal to complete your patient information. Simply take your sample and send it to our lab. Once we have received your hair sample, you will be notified by email. Our technicians will process your sample and within 3-5 working days, you will receive an email with your results.
NOTE: This is a downloadable test submission. No kit is sent to you. Kit upgrades are available at checkout.
BENEFITS OF SENSITIVITY TESTING:
- Find undiagnosed symptoms.
- Aid weight loss.
- Gain nutritional information.
- Build healthier eating practices.
- Optimise your health.
- Discover trigger foods.
- Clear skin conditions.
- Reduce bloating.
What’s tested?
Food
- Abalone
- Absidia
- Acai Berry
- Acerola
- A-Lactalbumin
- Agar
- Ale
- Alfalfa
- Almond
- Alternaria
- Amaranth
- Anchovy
- Aniseed
- Annatto
- Apricots
- Arborio rice
- Arrowroot
- Artichoke
- Asparagus
- Atlantic Salmon
- Aubergine
- Avocado
- Ayran
- Bacon
- Balmain bug
- Bamboo Shoot
- Banana
- Baobab
- Barberry
- Barley
- Barley grass
- Barramundi
- Basidiomycetes
- Basil
- Basmati rice
- Bass
- Bay Leaf
- Beef
- Beef Jerky
- Beets
- Bell Pepper
- Bilberry
- Bipolaris
- Black Beans
- Black Chokeberry
- Black-eyed peas
- Black Pepper
- Black Trumpet Mushrooms
- Blackberries
- Blackcurrants
- Blackfish
- B-Lactoglobulin
- Blue cod
- Blueberry
- Bonito
- Boysenberries
- Braeburn apple
- Brazil nut
- Bread
- Bread, white bread
- Bream
- Brill
- Broccoli
- Brown bread
- Brussels sprout
- Buckwheat
- Buffalo
- Butterfish
- Bulghur
- Button Mushroom
- Cabbage (Green)
- Cabbage (Red)
- Cabbage (White)
- Caffeine
- Callop
- Camomile Tea
- Candlenut
- Canola oil
- Capers
- Capsicum Green
- Capsicum Red
- Capsicum Yellow
- Carambola
- Caraway
- Cardamom
- Caribou
- Carob
- Carp
- Carrot
- Casein
- Cassia bark
- Caigua
- Callaloo
- Cashew nut
- Catfish
- Cassava
- Cauliflower
- Cayenne pepper
- Celery
- Celeriac
- Celtuce
- Chamomile
- Champagne
- Chanterelle Mushrooms
- Chayote
- Cherries
- Chia seed
- Chicory
- Chicken
- Chicken Of The Woods Mushrooms
- Chickpea
- Chive
- Chlorella
- Cider
- Cinnamon
- Clams
- Clementine
- Clotted Cream
- Clove
- Cockle
- Coconut oil
- Cod
- Coffee
- Coffee Decaf
- Coffee substitute made from barley
- Condensed milk
- Coriander
- Corn oil
- Corn Syrup
- Cornish Game Hen
- Cottage Cheese
- Cottonseed oil
- Crab
- Cranberries
- Crayfish
- Cream
- Cream Cheese
- Cremini Mushrooms
- Cress
- Crocodile
- Cumin
- Curry leaves
- Curvularia
- Cuttlefish
- Dab
- Date Palm
- Daikon
- Delicata
- Dill
- Diphyllobothrium latum
- Dogfish
- Dorado
- Dover sole fish
- Dragon Fruit
- Dublin Bay Prawn
- Duck
- Durian
- E 100 Curcumin
- E 101 Riboflavin
- E 102 Tartrazine
- E 104 Quinoline yellow
- E 110 Sunset yellow FCF
- E 120 Cochineal, carminic acid, carmine
- E 1200 Polydextrose
- E 122 Carmoisine
- E 123 Amaranth
- E 124 Ponceau 4R
- E 125
- E 127 Erythrosine
- E 128 Red 2G
- E 129 Allura red AC
- E 131 Patent blue V
- E 132 Indigo Carmine
- E 133 Brilliant blue FCF
- E 140 Chlorophylls and chlorophyllin
- E 141 Chlorophylls
- E 142 Green
- E 143
- E 150 a Caramel
- E 151 Brilliant black BN, black PN
- E 1520 Propylene Glycol
- E 153 Vegetable carbon
- E 154 Brown FK
- E 155 Brown
- E 160 a Carotene
- E 160 b Annatto, Bixin, Norbixin
- E 160 c Capsanthin, Capsorubin
- E 160 d Lycopene
- E 160 e Beta
- E 160 f
- E 162 Beetroot red
- E 163 Anthocyanins
- E 170 Calcium carbonate
- E 172 Iron oxides, iron hydroxides
- E 200 Sorbic acid
- E 210 Benzoic acid
- E 220 Sulphur dioxide
- E 222 Sodium hydrogen sulphite
- E 223 Sodium metabisulphite
- E 249 Potassium nitrite
- E 250 Sodium nitrite
- E 251 Sodium nitrate
- E 252 Potassium nitrate
- E 260 Acetic acid
- E 261 Potassium acetate, salt of acetic acid
- E 270 Lactic acid
- E 280 Propionic acid
- E 297 Fumaric acid
- E 300 Ascorbic Acid
- E 302 Calcium L-ascorbate
- E 306 Natural tocopherols
- E 320 Butylated hydroxyanisole
- E 322 Lecithin
- E 325 Sodium lactate
- E 327 Calcium lactate
- E 330 Citric acid
- E 333 Monocalcium citrate, Dicalcium, Tricalcium
- E 334 tartaric acid , tartaric acid
- E 340 Dipotassium Phosphate
- E 341 Monocalcium phosphate, Dicalcium, Tricalcium
- E 404 Calcium alginate, Alginate
- E 406 Agar
- E 407 a Eucheuma algae, treated
- E 407 Carrageenan
- E 410 Locust bean gum, carob gum
- E 412 Guar gum
- E 414 Gum Arabic
- E 415 Xanthan gum
- E 420 Sorbitol, Sorbitol syrup
- E 421 Mannite
- E 422 Glycerine
- E 435 Polyoxymethylene-sorbitan-monostearate
- E 440 Amidated Pectin
- E 441
- E 444 Sucrose-acetate-isobutyrate
- E 452 Polyphosphate
- E 460 Cellulose, microcrystalline cellulose, cellulose powder
- E 461 Methylcellulose
- E 465 Ethyl methylcellulose
- E 466 Carboxymethylcellulose, sodium carboxymethyl c
- E 470 Sodium, potassium and calcium salts
- E 479 Thermo-oxidised soya oil
- E 481 Sodium stearoyl-2-lactylate
- E 500 Sodium carbonate, Sodium hydrogen carbonate, Sodium sesquicarbonate
- E 508 Potassium chloride
- E 509 Calcium chloride
- E 541 Sodium aluminium phosphate, acidic
- E 542 Edible Bone phosphate
- E 552 Calcium silicate
- E 620 Glutamic acid
- E 621 Monosodium glutamate, Sodium glutamate
- E 622 Monopotassium glutamate, Potassium glutamate
- E 623 Calcium diglutamate, Calcium glutamate
- E 627 Sodium guanylate, Guanylate
- E 631 Disodium ionisate, Ionisate
- E 635 Disodium 5‘-ribonucleotide
- E 901 Bees wax, white and yellow
- E 902 Candelilla wax
- E 903 Carnauba wax
- E 904 Shellac
- E 924 b
- E 924 Potassium Bromate
- E 925 Chlorine Dioxide
- E 927 Carbamide
- E 951 Aspartame
- E 954 Saccharin
- E 965 Maltitol, Maltitol syrup
- Earl Grey Tea
- Eel
- Egg
- Egg white
- Egg yolk
- Elderberry
- Emu
- Endive
- Enoki Mushrooms
- Epicoccum purpurascens
- Evaporated milk
- Fenugreek
- Fiddlehead
- Finger lime
- Five Spice
- Flaxseed
- Flounder
- Fresh Fennel
- Frisee
- Fructose
- Fuji apple
- Fusarium
- Gala apple
- Galanga
- Galia Melon
- Garlic
- Gemfish
- Geotrichum candidum
- Ghee
- Giant Puffball Mushrooms
- Gin
- Ginger
- Gluten
- Goat
- Goat’s Milk
- Goji Berries
- Golden Berries
- Golden Delicious apple
- Goose
Non-food/environmental
Metals
- Aluminium
- Arsenic
- Barium
- Beryllium
- Bismuth
- Borate
- Cadmium
- Caesium
- Cerium
- Chromium
- Cobalt
- Copper
- Fluorine
- Germanium
- Gold
- Holmium
- Indium
- Iridium
- Iron
- Lead
- Lithium
- Manganese
- Mercury
- Molybdenum
- Nickel
- Palladium
- Platinum
- Radium
- Rhenium
- Rhodium
- Rubidium
- Ruthenium
- Samarium
- Silicon
- Silver
- Strontium
- Sulphur
- Tantalum
- Tin
- Titanium
- Tungsten
- Vanadium
- Zinc
- Zirconium
Nutritional Imbalances
- Acidophilus
- Alpha Lipoic Acid
- Ascorbic acid
- Betaine anhydrous
- Bio-flavonoids
- Bromelain
- Carotenoids
- Chromium
- Creatine
- Docosahexaenoic acid
- Eicosapentaenoic acid
- Ellagic acid
- Fibre
- Flavonoids
- Folate
- Folic acid
- Formic acid
- Gallic acid
- Genistein
- Iron
- Iso-Flavonoids
- Inositol
- Lactoferrin
- Lactic acid
- L-Carnitine
- Lignans
- Lutein
- Lycopene
- Magnesium
- Malic acid
- Manganese
- Nicotinic acid
- Nucleic acid
- Omega 3
- Omega 6
- Oxalic acid
- Pantothenic acids
- Para Aminobenzoic acid
- Phytosterols
- Polyphenols
- Pro-anthocyanidins
- Pyridoxine
- Salicylic Acid
- Saponins
- Sulforaphane
- Tannins
- Tartaric acid
- Uric acid
- Zeaxanthin
Gut Biome
- Acidophilus Bifidus
- Bacillus Coagulans
- Bifidobacterium Bifidum
- Fructooligosaccharides
- Lactobacillus Reuteri
- Galactooligosaccharides
- Lactobacillus Acidophilus
- Escherichia Coli
- Streptomyces
- Streptococcus Faecium
- Streptococcus Thermophilus
- Xylooligosaccharides
Hormonal Imbalance
- Follicle Stimulating Hormone
- Luteinizing Hormone
- Oestradiol
- Testosterone
- Thyroid Stimulating Hormone
- Thyroxine
- Triiodothyronine
Digestive Health and Metabolism Analysis
- Amylase
- Bile Salts
- Calprotectin
- Diamine oxidase
- Elastase
- Enterokinase
- Hydrochloric Acid
- Lipase
- Pepsin
- Trypsin & Chymotrypsin
Hair tests (Bioresonance Therapy) are categorised as Complementary and Alternative Medicines (CAMs) covering therapies that fall outside mainstream medicine. Conventional medicine does not currently recognise Bioresonance as it has not been subject to significant scientific research.
Bioresonance reports and related information do not make a medical diagnosis nor is it intended to be a substitute for professional medical advice, diagnosis, or treatment.
Always seek the advice of your doctor or other qualified health providers if you have a medical condition and/or medical symptoms. Never disregard professional medical advice or delay in seeking it.
This test does not constitute an allergy test or diagnosis or allergies.
